{"title":"Home page","description":null,"products":[{"product_id":"selchankas-smoked-pork-belly","title":"Selchankas Smoked Pork Belly","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSmoked Pork Belly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSlow-cured and hardwood-smoked pork belly from our licensed Michigan kitchen. Each piece is cut, brined, smoked to a safe internal temperature, cooled, and frozen so it ships solid and stays that way until you are ready to use it.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is the same style of smoked pork belly we make for our family — rich, smoky, and sliceable. Eat it cold, warm it in a pan, or add it to eggs, potatoes, and soups.\u003c\/p\u003e","brand":"Selchankas Kitchen LLC","offers":[{"title":"Default Title","offer_id":48781385859317,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/3520\/4597\/files\/IMG_8390.jpg?v=1789264150"},{"product_id":"red-pepper-smoked-trout","title":"Red Pepper Smoked Trout","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSmoked Lake Trout\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWild-caught Lake Michigan trout, smoked in our licensed Michigan kitchen. The fish is dry-brined, smoked until fully cooked, then finished with crushed red pepper flakes for a little heat.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFirm, smoky, and clean-tasting. Eat it cold, flake it onto eggs or potatoes, or warm it gently in a pan.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Selchankas Kitchen LLC","offers":[{"title":"Default Title","offer_id":48845205799157,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/3520\/4597\/files\/IMG_1783.jpg?v=1789264846"},{"product_id":"smoked-lake-trout","title":"Smoked Lake Trout","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSmoked Lake Trout \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWild-caught Lake Michigan trout from Odawa commercial net fishermen in northern Michigan, smoked in our licensed Michigan kitchen. This one is plain — no red pepper — with just a hint of lemon juice after smoking.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eEach order is \u003cstrong\u003e2 fillets\u003c\/strong\u003e. Mild, clean, and easy to slice thin. Use it on a board, in sandwiches, or slice it for sushi.\u003c\/p\u003e","brand":"Selchankas Kitchen LLC","offers":[{"title":"Default Title","offer_id":48845211009269,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/3520\/4597\/files\/IMG_1768.jpg?v=1789266489"},{"product_id":"smoked-beef-sausage","title":"Smoked Beef Sausage","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSmoked Beef Sausage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is a beef sausage built for flavor. Coarse beef is mixed with chunks of beef fat — real tallow pieces, not just a smear of grease — so when you slice it you get lean meat and rich fat in the same bite.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIt’s seasoned simply, cured, then hardwood-smoked low and slow until it’s fully cooked. The smoke sits on the outside, the beef stays juicy inside, and the tallow melts a little when you warm it in a pan.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eEat it cold, straight from the fridge. Sear it so the fat crisps. Cut it into eggs, fried potatoes, soup, or a sandwich. It holds up either way.\u003c\/p\u003e","brand":"Selchankas Kitchen LLC","offers":[{"title":"Default Title","offer_id":48845264814325,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/3520\/4597\/files\/Beefsausage_d86b0864-4294-4917-bb35-d894a82bf11a.jpg?v=1789267844"},{"product_id":"smoked-krakow-sausage","title":"Smoked Krakow Sausage","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSmoked Krakow Sausage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is pork Krakow sausage in a ring, smoked until the outside is deep red and the inside is fully cooked. It is not a thick deli brick. It is a slimmer horseshoe sausage — easy to slice, easy to brown in a pan, easy to set on a board with bread, mustard, and onion.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe pork is seasoned with garlic and spice, stuffed, then hardwood-smoked. You get snap from the casing, smoke on the skin, and a clean pork bite inside.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eEat it cold. Warm it through. Cut it into eggs or potatoes. Leave it whole on the table and let people cut their own.\u003c\/p\u003e","brand":"Selchankas Kitchen LLC","offers":[{"title":"Default Title","offer_id":48845273694453,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/3520\/4597\/files\/Krakovska_4711d9ce-4f18-45ec-95d6-3851395cf311.jpg?v=1789271201"},{"product_id":"smoked-zywiec-sausage","title":"Smoked Zywiec Sausage","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSmoked Zywiec Sausage\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e(Kiełbasa żywiecka)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is a smoked pork sausage in the old Żywiec style from southern Poland. Firmer than a breakfast link, thinner than a giant deli log, and built to slice.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe pork is seasoned with garlic and spice, stuffed, then hardwood-smoked until fully cooked. The outside takes on a dark smoke. The inside stays porky and clean. It is the sausage you cut for a plate with bread and mustard, or warm in a pan until the skin tightens.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIf you already know Krakow sausage, this sits next to it: same idea, different house style. A little more rustic. Made for everyday eating, not for looking pretty in a case.\u003c\/p\u003e","brand":"Selchankas Kitchen LLC","offers":[{"title":"Default Title","offer_id":48845276152053,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/3520\/4597\/files\/PolishZhivetska_10ccd2bc-fcc0-4be2-a5ab-34cab387b390.jpg?v=1789268512"},{"product_id":"smoked-moscow-sausage","title":"Smoked Moscow Sausage","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eMoscow Sausage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is a smoked beef sausage packed with pieces of pork fat. The beef gives it a clean, serious bite. The pork fat melts a little when you warm it and stays rich when you eat it cold.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIt is fully cooked and made for slicing. Cut it thin. Put it on bread. Eat it with hot tea. That is how this sausage is supposed to be eaten — not rushed, not covered in sauce, just meat, fat, bread, and tea.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eHardwood-smoked on the outside. Beef and pork fat on the inside. Simple and filling.\u003c\/p\u003e","brand":"Selchankas Kitchen LLC","offers":[{"title":"Default Title","offer_id":48845282017525,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/3520\/4597\/files\/IMG_1719_0d0380f4-0d76-4407-b3e0-68099b9911bf.jpg?v=1789268944"},{"product_id":"whole-smoked-lake-trout","title":"Whole Smoked Lake Trout","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhole Smoked Lake Trout\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is a whole smoked trout — gutted and head off, but not cut into fillets. You get the fish in one piece, hardwood-smoked until it is fully cooked.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe trout is wild-caught from Lake Michigan by Odawa commercial net fishermen in northern Michigan. It comes in fresh, then we clean it, smoke it, and freeze it.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eLift the meat off the bone and eat it as is. Put it on a board. Flake it onto eggs or potatoes. This is the plain smoked fish: no red pepper, no lemon.\u003c\/p\u003e","brand":"Selchankas Kitchen LLC","offers":[{"title":"Default Title","offer_id":48845287391477,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/3520\/4597\/files\/IMG_1751.jpg?v=1789269630"},{"product_id":"black-currant-jam","title":"Black Currant Jam","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eBlack Currant Jam\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eRegular homemade jam. Black currants cooked with sugar until it turns into jam. That is the whole idea. It is dark, tart, and thick enough to spread. Put it on toast, on a roll with butter, or next to smoked meat and cheese. A little goes a long way.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWhat’s in the package\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eHomemade black currant jam\u003c\/li\u003e\n\u003cli\u003e19 oz sealed jar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Selchankas Kitchen LLC","offers":[{"title":"Default Title","offer_id":48845296632053,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/3520\/4597\/files\/IMG_1793.jpg?v=1789270449"}],"url":"https:\/\/selchankaskitchen.com\/collections\/frontpage.oembed","provider":"Selchankas Kitchen LLC","version":"1.0","type":"link"}