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Red Pepper Smoked Trout
$40.00
Smoked Lake Trout
Wild-caught Lake Michigan trout, smoked in our licensed Michigan kitchen. The fish is dry-brined, smoked until fully cooked, then finished with crushed red pepper flakes for a little heat.
Firm, smoky, and clean-tasting. Eat it cold, flake it onto eggs or potatoes, or warm it gently in a pan.